Weekly food waste collection
that ends in a harvest.
One caddy in the kitchen empties into a 120L bin, and we collect it every week: $45 a bin a week, plus a fuel levy. Billing is monthly by default, with annual available on request.
Everything to start,
in one kit.
- A kitchen caddy
- Certified compostable liners (AS 4736)
- Signage for the kitchen
- A 120L bin, collected weekly on a fixed day
- Ex GST
- Plus a fuel levy of 9.93%, shown as its own line
- Each weekly lift covers up to 20kg; above that, 44c per kg
- Billed monthly by default; annual on request
Set up once.
Runs every week.
We deliver the kit
Caddy, liners, signage and the 120L bin, set up in the kitchen.
Collected weekly
We collect the bin on the same day every week.
Weekly collection runs in Sydney and the Hunter. For early childhood services, a weekly collection can support the sustainable practice expected under National Quality Standard 3.3.
- Fruit and vegetable peels
- Coffee grounds
- Food left on plates
- Bread
- Dairy
- Meat and bones
- Packaging
- Plastic
- Glass
- Cans
- Liners that are not certified compostable
Common
questions.
Is there a contract?
What day is the bin collected?
What size is the bin?
What liners do I need?
What if the bin goes over 20kg?
Do the NSW rules apply to me?
Silent film, 15 seconds. Press play; sound is off.
Read what the reel says
A crowd of small figures forms the shapes in the words. Peels, coffee grounds, what is left on the plate. Into the caddy, food only. Into the bin, collected every week. It ends on the Feedback Organic Recovery logo and the line: Food waste collection that ends in a harvest.
See the caddy
go from bench to bin.
The caddy sits on the bench and empties into the 120L bin out the back, ready for collection day.