Where big
food ideas get built.
Few places will take a big idea about how we grow, cook, share and recover food. This is meant to be one. Share it, let the people who would use it back it, and the winner gets development support from Feedback Organic to build it.
Any size of idea. Any time.
Ideas bigger than one suburb
A new kind of food business, a system across a whole city, a way of working that does not exist yet. Shortlisted twice a year and pitched to a panel and the public.
One suburb, one question
About five months, one suburb, everyone asked the same question. The winner gets development support to be built on the street it came from.
An idea becomes something you can use.
- 1Share an ideaAnyone who lives, works or studies here. It takes about three minutes.
- 2Upvote the shortlistThe suburb backs the ideas it would use. In this example, voting runs until .
- 3Build it, togetherThe top ideas are scored in the open. The winner gets development support to launch as a local business.
- 4HarvestIt launches on your street, and the next round starts with what we learned.
What the example round is backing
An example winner, from idea to build.
Second Serve jam kitchen
In the example round, a jam and chutney business made from grocers' surplus fruit wins the vote and the panel's score, and moves into build.
- Shared
- By a local cook, after a weekend at the market.
- Backed
- Top of the community vote, then the top score from the panel.
- Built
- With development support from Feedback Organic. Peels and stones go in a Feedback Organic bin. Prize and funding details are announced when the round opens.
From plate to platform.
Feedback Organic's founder, David Sivyer, spoke at TEDxCooks Hill about a circular economy approach to food waste. The Co-Design Hub grows from that talk: a place where anyone's idea about our food system can be backed and made real.
Ideas are better said out loud.
It takes a suburb.
Bring yours.
A poster, a newsletter, a quiet word at the counter. When local places ask the question together, people answer.